Step into The Drake Hotel Restaurant and prepare to embark on a culinary journey like no other. With an impressive array of delectable dishes on offer, this renowned establishment boasts a menu that will tickle your taste buds and leave you craving for more. From mouthwatering seafood creations to succulent steaks cooked to perfection, every dish at The Drake Hotel Restaurant is a masterpiece crafted with passion and expertise. Whether you’re a fan of classic favorites or in the mood to explore innovative flavors, this enchanting restaurant has something to satisfy every palate. So, why wait? Head over to The Drake Hotel Restaurant and discover the best dishes that will delight all your senses.
Appetizers
Crispy Calamari
At The Drake Hotel Restaurant, one of the best appetizers you can start your meal with is the Crispy Calamari. This dish offers a perfect blend of flavor and texture, with tender calamari rings coated in a crispy and light batter. Served with a tangy and zesty marinara sauce, every bite of the calamari delivers a delightful burst of flavors that will leave you wanting more. The calamari itself is cooked to perfection, tender and not at all rubbery. It’s the perfect appetizer to share with friends or enjoy as a tasty snack before your main course.
Truffle Fries
If you’re in the mood for a classic appetizer with a luxurious twist, look no further than the Truffle Fries at The Drake Hotel Restaurant. These fries are elevated to a whole new level of deliciousness with the addition of truffle oil and freshly grated Parmesan cheese. The fries are perfectly golden and crispy on the outside, while still maintaining a fluffy and tender interior. The truffle oil adds a distinctive earthy and aromatic flavor that pairs incredibly well with the crispy fries. Whether you’re enjoying them as a side dish or on their own, the Truffle Fries are a must-try appetizer.
Tuna Tartare
For seafood lovers, the Tuna Tartare at The Drake Hotel Restaurant is a must-try appetizer. This dish features fresh, sushi-grade tuna diced into small cubes and mixed with a flavorful blend of ingredients. The tartare is seasoned with a delicate balance of soy sauce, sesame oil, and lime juice, which offers a perfect combination of umami and citrus flavors. The dish is then garnished with crisp cucumber, avocado, and topped with a sprinkle of sesame seeds for added texture. With its fresh and vibrant flavors, the Tuna Tartare is a refreshing and light appetizer that will leave your taste buds delighted.
Salads
Caesar Salad
The Caesar Salad at The Drake Hotel Restaurant is a timelessly classic appetizer that never disappoints. Crisp romaine lettuce is tossed in a creamy Caesar dressing, which is a perfect blend of anchovies, garlic, Parmesan cheese, and a hint of tanginess from lemon juice. The salad is then topped with crunchy homemade croutons and freshly grated Parmesan cheese, adding a delightful texture and a burst of cheesy flavor to each mouthful. The combination of flavors and textures in the Caesar Salad creates a satisfying and refreshing appetizer that’s perfect as a light start to your meal.
Arugula Salad
If you’re looking for a more vibrant and peppery salad option, the Arugula Salad is a fantastic choice. The combination of fresh, crisp arugula leaves is paired with tangy balsamic vinaigrette, which adds a pleasant acidity to the salad. The salad is then further enhanced with the addition of creamy goat cheese, candied walnuts for crunch and sweetness, and juicy cherry tomatoes. The Arugula Salad at The Drake Hotel Restaurant offers a perfect balance of flavors, with the bitterness of the arugula complemented by the tanginess of the vinaigrette and the creaminess of the goat cheese.
Kale Salad
For a healthier and heartier salad option, the Kale Salad at The Drake Hotel Restaurant is a great choice. It combines the robust and nutrient-packed kale leaves with a flavorful lemon tahini dressing. The dressing adds a creamy and tangy element to the dish, while the kale provides a satisfying crunch and a slightly bitter taste. The salad is further enhanced with the addition of sweet dried cranberries, crunchy almonds, and shaved Parmesan cheese, adding a delightful contrast of textures and flavors. The Kale Salad is not only delicious but also a nutritious option that will leave you feeling satisfied and nourished.
Soups
French Onion Soup
When it comes to comforting and rich soups, it’s hard to beat the French Onion Soup at The Drake Hotel Restaurant. This classic soup is made with slow-cooked caramelized onions, which are then simmered in a flavorful beef broth. The soup is topped with a generous amount of melted Gruyere cheese and a toasted baguette slice, creating a decadent and indulgent combination of flavors and textures. The sweet caramelized onions, savory broth, and gooey melted cheese come together to create the ultimate comfort food that warms both your body and soul.
Lobster Bisque
For seafood lovers, the Lobster Bisque at The Drake Hotel Restaurant is a luxurious and tasty soup option. This creamy and velvety bisque is made with a flavorful broth infused with fresh lobster meat. The soup is seasoned with aromatic herbs and spices, creating a rich and flavorful base. Each spoonful of the bisque is a delight, with the tender and succulent pieces of lobster adding a delicious seafood flavor to the creamy broth. The Lobster Bisque is a perfect choice if you’re in the mood for a decadent and indulgent soup that will surely impress your taste buds.
Butternut Squash Soup
During the fall and winter seasons, the Butternut Squash Soup at The Drake Hotel Restaurant is an excellent choice to warm you up and satisfy your taste buds. This creamy and velvety soup is made with roasted butternut squash, which adds a natural sweetness and a rich depth of flavor to the dish. The soup is then seasoned with a blend of spices, such as nutmeg and cinnamon, which enhance the natural sweetness of the squash. Each spoonful of the Butternut Squash Soup is a comforting and flavorful experience, making it the perfect choice for a cozy and satisfying meal.
Seafood
Grilled Salmon
For seafood enthusiasts, the Grilled Salmon at The Drake Hotel Restaurant is a delectable option that should not be missed. This dish features a perfectly grilled salmon fillet that is cooked to perfection, with a crispy and flavorful seared exterior and a tender and flaky interior. The salmon is seasoned with a delicate blend of spices and herbs, allowing the natural flavors of the fish to shine through. Served with a side of seasonal vegetables and a drizzle of lemon butter sauce, this dish is a true celebration of fresh seafood and is guaranteed to satisfy your cravings.
Lobster Risotto
If you’re looking for a luxurious and indulgent seafood dish, the Lobster Risotto at The Drake Hotel Restaurant is an excellent choice. This dish combines perfectly cooked Arborio rice with succulent pieces of lobster, creating a creamy and flavorful risotto that is rich in both taste and texture. The risotto is cooked to a perfect al dente consistency, allowing each grain of rice to retain its structure while still being wonderfully creamy. The lobster adds a sweet and delicate seafood flavor that pairs harmoniously with the creamy risotto. With its decadent flavors and luxurious ingredients, the Lobster Risotto is a standout dish that will surely impress.
Seafood Pasta
For a pasta dish that showcases the best of the sea, the Seafood Pasta at The Drake Hotel Restaurant is a must-try. This dish features a medley of fresh seafood, such as shrimp, scallops, and mussels, cooked to perfection and served over a bed of al dente pasta. The pasta is tossed in a light and flavorful sauce, which allows the natural flavors of the seafood to shine through. Each bite of the Seafood Pasta is a delightful combination of tender seafood, perfectly cooked pasta, and a harmonious blend of flavors. If you’re a seafood lover, this dish is sure to be a favorite.
Poultry
Roasted Chicken
For a classic and comforting poultry dish, the Roasted Chicken at The Drake Hotel Restaurant is an excellent choice. This dish features a succulent and juicy chicken, roasted to perfection and seasoned with a blend of aromatic herbs and spices. The chicken is cooked to a golden and crispy skin, which adds an extra layer of texture and flavor to the dish. Served with a side of seasonal vegetables and creamy mashed potatoes, this dish is a hearty and satisfying option that will leave you feeling warm and fulfilled.
Duck Confit
If you’re in the mood for a more unique and flavorful poultry dish, the Duck Confit at The Drake Hotel Restaurant is a must-try. This dish features tender and succulent duck leg that has been slow-cooked in its own fat until it is tender and falling off the bone. The result is a rich and flavorful meat that is packed with savory and indulgent taste. The Duck Confit is served with a side of roasted vegetables and a tangy and fruity sauce, which adds a perfect balance of flavors to the dish. With its melt-in-your-mouth texture and complex flavors, this dish is a true delight for any poultry lover.
Chicken Parmesan
For a classic Italian-inspired poultry dish, the Chicken Parmesan at The Drake Hotel Restaurant is a fantastic choice. This dish features a breaded and crispy chicken breast, topped with tangy marinara sauce and melted mozzarella cheese. The chicken is cooked to perfection, with a golden and crunchy exterior and a tender and juicy interior. Served with a side of spaghetti pasta, this dish is a comforting and satisfying option that is sure to please both young and old alike. With its delicious combination of flavors and textures, the Chicken Parmesan is a timeless classic that will surely become a favorite.
Meat
Filet Mignon
For meat lovers, the Filet Mignon at The Drake Hotel Restaurant is an absolute must-try. This dish features a prime cut of beef that is renowned for its tenderness and succulence. Cooked to your preferred level of doneness, the Filet Mignon is a melt-in-your-mouth experience with each bite. The beef is seasoned with a perfect blend of herbs and spices, creating a rich and flavorful taste. Served with a side of roasted potatoes and sautéed vegetables, this dish is a true celebration of the finest cuts of meat. With its unbeatable taste and luxurious experience, the Filet Mignon is a standout dish that is perfect for a special occasion or a well-deserved treat.
Beef Ribeye
If you’re looking for a beef dish that is rich in flavor and perfectly marbled, the Beef Ribeye at The Drake Hotel Restaurant is an excellent choice. This dish features a generous cut of ribeye steak, known for its incredible tenderness and intense beefy flavor. Cooked to your desired level of doneness, the ribeye is seared to perfection, creating a beautiful crust on the outside while preserving the juiciness and flavor of the meat. Served with a side of garlic mashed potatoes and roasted vegetables, the Beef Ribeye offers a complete and satisfying dining experience that will leave you craving for more.
Braised Short Ribs
For a meat dish that is both tender and flavorful, the Braised Short Ribs at The Drake Hotel Restaurant are a standout. These short ribs are slow-cooked to perfection, resulting in meat that is incredibly tender and falls off the bone at the slightest touch. The meat is braised in a rich and flavorful sauce, which imparts a deep and savory taste to the dish. Served with a smooth and creamy polenta and sautéed greens, the Braised Short Ribs offer a truly indulgent and satisfying dining experience. If you’re craving comfort food with a touch of elegance, this dish is a perfect choice.
Vegetarian
Portobello Mushroom Burger
For vegetarian diners, the Portobello Mushroom Burger at The Drake Hotel Restaurant offers a delicious and satisfying option. This burger features a grilled Portobello mushroom cap, which serves as a hearty and flavorful substitute for meat. The mushroom is marinated in a tangy and savory sauce, which adds depth of flavor to the dish. Served on a toasted bun with crisp lettuce, juicy tomato slices, and a creamy garlic aioli, each bite of the Portobello Mushroom Burger is a delightful explosion of flavors and textures. With its delicious combination of earthy mushroom, fresh vegetables, and creamy condiments, this burger is sure to become a favorite among both vegetarians and meat lovers alike.
Truffle Risotto
For a vegetarian dish that is rich and indulgent, the Truffle Risotto at The Drake Hotel Restaurant is a fantastic choice. This creamy and flavorful risotto is made with Arborio rice, slowly cooked to a perfect al dente consistency. The risotto is infused with the earthy and aromatic flavors of truffle, which adds a luxurious touch to the dish. Served with a garnish of freshly grated Parmesan cheese and a drizzle of truffle oil, each spoonful of the Truffle Risotto is a decadent and satisfying experience. With its velvety texture and rich flavors, this dish is the epitome of comfort food for vegetarian diners.
Eggplant Parmesan
If you’re in the mood for a vegetarian dish that is both hearty and flavorful, the Eggplant Parmesan at The Drake Hotel Restaurant is an excellent choice. This dish features slices of breaded and fried eggplant, layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The eggplant is cooked to perfection, with a crispy and golden exterior and a tender and melt-in-your-mouth interior. The dish is then baked until the cheese is melted and bubbly, creating a rich and savory combination of flavors. Served with a side of spaghetti pasta, the Eggplant Parmesan is a delicious and satisfying vegetarian option that is sure to please.
Flatbreads
Margherita Flatbread
A classic and beloved flatbread option available at The Drake Hotel Restaurant is the Margherita Flatbread. This timeless favorite is a celebration of simple yet delicious flavors. The flatbread is topped with fresh tomato sauce, slices of ripe tomato, fragrant basil leaves, and melty mozzarella cheese. Baked to perfection, the flatbread showcases the perfect balance of flavors, with the sweetness of the tomatoes, the freshness of the basil, and the creaminess of the cheese. Each bite of the Margherita Flatbread is a delightful experience that will transport you to the heart of Italy, where this dish originated.
BBQ Chicken Flatbread
For a more flavorful and savory option, the BBQ Chicken Flatbread at The Drake Hotel Restaurant is a standout choice. This flatbread features tender and juicy pieces of grilled chicken, smothered in a tangy and smoky barbecue sauce. Topped with a blend of melted cheddar and mozzarella cheese, diced red onions, and fresh cilantro, the BBQ Chicken Flatbread offers a perfect combination of flavors that will thrill your taste buds. The flatbread is baked until the cheese is bubbly and the edges are crispy, delivering a delectable and satisfying culinary experience.
Fig and Goat Cheese Flatbread
For a unique and sophisticated flatbread option, the Fig and Goat Cheese Flatbread at The Drake Hotel Restaurant is a must-try. This flatbread perfectly balances sweet and savory flavors, with a base of rich fig jam spread over the crispy flatbread. Topped with creamy and tangy goat cheese, caramelized onions, and a sprinkle of crunchy walnuts, this combination creates a harmonious blend of flavors and textures. The Fig and Goat Cheese Flatbread is a perfect choice for those seeking a gourmet twist on a classic favorite, with its unique combination of ingredients and exquisite taste.
Pasta
Spaghetti Bolognese
When it comes to satisfying and classic pasta dishes, the Spaghetti Bolognese at The Drake Hotel Restaurant is a crowd-pleaser. This dish features al dente spaghetti noodles tossed in a flavorful Bolognese sauce, which is made with a blend of ground beef, tomatoes, garlic, onions, and aromatic herbs and spices. The Bolognese sauce is simmered to perfection, allowing the flavors to meld together and create a rich and hearty taste. Topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley, the Spaghetti Bolognese is a comforting and satisfying dish that will transport you to the heart of Italy.
Penne Vodka
For a creamy and indulgent pasta dish, the Penne Vodka at The Drake Hotel Restaurant is a decadent choice. This dish features penne pasta cooked to a perfect al dente, tossed in a velvety sauce made with tomatoes, cream, and a touch of vodka. The vodka adds a unique depth of flavor to the sauce, while the cream creates a luscious and decadent texture. Each bite of the Penne Vodka is a symphony of flavors, with the tanginess of the tomatoes balancing out the richness of the cream and vodka. With its luxurious and comforting taste, this dish is a true treat for pasta lovers.
Lobster Ravioli
For a pasta dish that showcases the finest seafood, the Lobster Ravioli at The Drake Hotel Restaurant is a showstopper. This dish features delicate homemade ravioli stuffed with a flavorful lobster filling. The ravioli are cooked to perfection, with a tender pasta exterior and a luscious and succulent lobster filling. The dish is served with a light and buttery lobster bisque sauce, which adds an extra layer of richness and flavor. Each bite of the Lobster Ravioli is a luxurious experience, with the delicate pasta, flavorful filling, and velvety sauce creating a harmonious combination of tastes and textures.
Desserts
Crème Brûlée
For a classic and elegant dessert, the Crème Brûlée at The Drake Hotel Restaurant is a perfect choice. This decadent custard dessert is made with a rich vanilla base, which is topped with a layer of caramelized sugar. The result is a smooth and creamy custard with a thin and crunchy caramelized crust on top. With its contrasting textures and rich flavors, the Crème Brûlée offers a truly indulgent and satisfying end to your meal. Each spoonful is a delightful experience, with the silky custard and the crackle of the burnt sugar creating a symphony of taste and texture.
New York Cheesecake
If you’re a fan of creamy and velvety desserts, the New York Cheesecake at The Drake Hotel Restaurant is an absolute must-try. This classic dessert features a rich and dense cheesecake filling, made with a perfect blend of cream cheese, eggs, and sugar. The cheesecake sits on a buttery graham cracker crust, adding a delightful crunch and a hint of sweetness to each bite. The New York Cheesecake is baked to perfection, resulting in a dessert that is creamy, smooth, and incredibly satisfying. Served with a dollop of whipped cream and a drizzle of berry sauce, this dessert is a true treat for your taste buds.
Chocolate Lava Cake
If you’re a chocolate lover, the Chocolate Lava Cake at The Drake Hotel Restaurant is a dessert that will surely make your taste buds sing. This decadent dessert features a warm and gooey chocolate cake, with a molten chocolate center that oozes out as you cut into it. The cake is rich and incredibly moist, with a deep and intense chocolate flavor. Served with a scoop of vanilla ice cream and a drizzle of chocolate ganache, each bite of the Chocolate Lava Cake is a true indulgence. The contrasting textures and flavors of warm and cold, rich and creamy, create a sensory experience that is perfect for any chocolate enthusiast.